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"A state of being pleasantly lost in one’s thoughts,
a daydream."

Where Fire Meets
Flavour

Our menu celebrates the art of open-fire cooking—where premium, sourced cuts of the finest cuts of meat are seared over glowing embers and firewood oak , seasoned to perfection. Each dish is a tribute to craftsmanship, elevated by seasonal ingredients and bold flavors.

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Former chefs of a Michelin restaurant

Led by Executive Chef Vincent Ng, Ember & Oak is driven by a powerhouse Ex-Burnt Ends team known for precision, innovation, and mastery of open-fire cooking.

 

Chef Vincent brings fine-dining discipline, leadership, and bold vision to every dish, elevating both refined and contemporary plates with uncompromising standards.

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